018581521

BAFANG DUMPLING

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October 20, 2021

Trademark Summary

The trademark application BAFANG DUMPLING was filed by Bafang Yunji (SAMOA) International Co., LTD., a corporation established under the laws of the Independent State of Samoa (the "Applicant"). The application was published for oppositions on November 18, 2021, and it was registered by office on February 25, 2022 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and address of the trademark registration was recorded on November 16, 2021. Appointment and Replacement of representative of the trademark registration was recorded on January 22, 2024.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Baozi
  2. Biscuits
  3. Cookies
  4. Dough
  5. Flour
  6. Freeze-dried dishes with main ingredient being rice
  7. Lyophilized dishes with main ingredient being rice
  8. Lyophilised dishes with main ingredient being rice
  9. Freeze-dried dishes with main ingredient being pasta
  10. Lyophilised dishes with main ingredient being pasta
  11. Lyophilized dishes with main ingredient being pasta
  12. Instant rice
  13. Jiaozi
  14. Noodles
  15. Rice
  16. Tea
  17. Tea-based beverages
  18. Cakes
  19. Coffee
  20. Coffee-based beverages
  21. Cocoa-based beverages
  22. Chocolate-based beverages
  23. Chutneys [condiments]
  24. Curry powder [spice]
  25. Ice cream
  26. Pelmeni
  27. Ravioli
  28. Relishes
  29. Sago
  30. Sauces
  31. Soya sauce
  32. Vinegar
  33. Spring rolls
  34. Ramen
  35. Flour-based dumplings
  36. Pastries
  37. Chinese steamed dumplings (shumai cooked)
  38. Chinese stuffed dumplings (gyoza, cooked)
  39. Noodles and sauce mixes combined in unitary packages
  40. Instant noodles
  41. Tapioca flour
  42. Porridge
  43. Food seasonings
  44. Stuffing mixes containing bread
  45. Iced tea
  46. Flavoring syrup.
• The mark was filed in class 43 with following description of goods:
  
  1. Restaurant services
  2. Snack bar services
  3. Café services
  4. Self-service restaurant services.